Ending your Halloween 2017 meal with a sweet-‘ghouly’ dish!


No celebration is complete without a scrumptious meal, and no meal is complete without a mind-blowing dessert. If you’re planning something like that for your fantasy Halloween 2017 meal, then you’ll want to make sure that the dessert is at par with the awesomeness and spookiness of the whole day. At a lost for some great recipes for your Halloween desserts? Worry not, we got you covered!

The Haunted Owl Pretzel

This one is sure to make them all hoot in delight especially due to its appearance. The Haunted Owl Pretzel is easy to make. Firstly, dip the pretzels in a melted white coating of candy. Then, layer sandwich cookies along with white candies and chocolate chips to make the wide and opened eyes.

The leftover candy can be used to attach the black licorice to make the eyebrows for this haunted owl. Use black sugar to dust it, add a nose using jelly bean and use the remaining black licorice to make the feet!


For this, the basic ingredients include a peanut butter and jelly sandwich. Cut this into a ghost shape with the help of a cookie cutter. Use raisins to use as eyes (they can be attached using peanut butter if necessary). You can use a small cutter if you need to make a snack-sized dessert, or a large one to make a ghostly lunch centerpiece.

Caramel Apples

While there is nothing spooky about this particular dish, these are surely one of the most popular of all Halloween desserts out there. . Completely dry the apples and insert a wooden stick into each. To make these, first you’ll need to combine the caramels with water and cook on heat until these are smooth. After that, dip the apples in it while it is still hot. Swirl and dip the apples so that the coating is even, and let the excess caramel drip off. Place them into a baking sheet and refrigerate for about an hour.

Also Read: The Best Of The Craziest Pumpkin Design Halloween 2017 Costumes

This isn’t the end of our Halloween desserts recipes list- there’s a lot more coming for you in the second part of this post. Keep watching this space for more!


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